At Harding Homegrown, our heirloom tomatoes are grown in Western Colorado, where hot desert days and cool nights help develop the deep natural sugars and rich flavor our region is famous for. We grow a rotating mix of unique heirloom varieties we’ve collected and tested over time—chosen specifically for their ability to thrive in our climate and deliver incredible taste, texture, and color.

Heirloom tomatoes aren’t meant to sit on a shelf—they’re meant to be eaten fresh. We harvest at peak ripeness for maximum flavor and nutrient density, then offer them locally through farm partners and markets across the Grand Valley.